Jessica Kohke

Director Of Training at Bottega Louie Restaurant and Gourmet Market - Los Angeles, CA, US

Jessica Kohke's Colleagues at Bottega Louie Restaurant and Gourmet Market
Josh Ruiz

Vice President of Restaurant Operations

Contact Josh Ruiz

Scott Andriola

VP of Sales and Market Operations

Contact Scott Andriola

Ryan Shapiro

Director of Sales and Marketing

Contact Ryan Shapiro

Whitney Russell

Associate General Manager - Patisserie Operations

Contact Whitney Russell

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Jessica Kohke's Contact Details
HQ
213-802-1487
Location
Los Angeles, Los Angeles County, California, United States
Company
Bottega Louie Restaurant and Gourmet Market
Jessica Kohke's Company Details
Bottega Louie Restaurant and Gourmet Market logo, Bottega Louie Restaurant and Gourmet Market contact details

Bottega Louie Restaurant and Gourmet Market

Los Angeles, CA, US • 250 - 499 Employees
Leisure/Hospitality

Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation. Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as "The Most Reviewed Place to Eat in America."In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few). A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development.As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry

Dining Retail Catering Events & Gifting Pastries and Confections Events & Gifting Leisure/Hospitality Hotels and Motels Hospitality Casual Restaurants Restaurants Bars Food Services
Details about Bottega Louie Restaurant and Gourmet Market
Frequently Asked Questions about Jessica Kohke
Jessica Kohke currently works for Bottega Louie Restaurant, Gourmet Market & Patisserie.
Jessica Kohke's role at Bottega Louie Restaurant, Gourmet Market & Patisserie is Director Of Training.
Jessica Kohke's email address is ***@bottegalouie.com. To view Jessica Kohke's full email address, please signup to ConnectPlex.
Jessica Kohke works in the Hospitality industry.
Jessica Kohke's colleagues at Bottega Louie Restaurant and Gourmet Market are Josh Ruiz, Scott Andriola, Damion Moses, Ryan Shapiro, Alex Romero, Whitney Russell, Manny Tellez and others.
Jessica Kohke's phone number is 213-802-1487
See more information about Jessica Kohke