Jessica Pennell's Contact Details

Jessica Pennell's Company Details

Evo Craft Bakery

North Charleston, SC, US • 20 - 49 Employees
Food Processing

In 2005, EVO wheeled a cart into the Charleston Farmer's Market, built a fire, assembled an array of ingredients: handmade dough, homemade sauce, hand-pulled mozzarella and the freshest local produce. The result seemed simple enough: Extra Virgin Oven: fresh, honest, uncomplicated Neapolitan pizza. The line in front of the pizza cart grew longer…and longer. What was happening was delicious – and different. EVO began as a family business in 2005 baking pizzas on a mobile wood-fired oven for farmers' markets and catering. In 2007, we opened our restaurant in lovely Park Circle to further pursue our passion with fresh, local, house-made, uncomplicated food. We've been passionate about supporting local farmers and visiting farms since 2005 and continue to work closely with our local producers. In addition to pizza, Extra Virgin Oven serves an array of homemade soups, salads, cured meats and paninis on artisan breads, fresh from our wood-fired oven. Artisan beers and distinctive wines are the perfect complement to our honest food. We opened our Craft Bakery in 2012. EVO Craft Bakery is a complement to EVO Pizzeria, where our local focus and passion for simple, honest, fresh food are found in our artisan baked goods. The Craft Bakery is located behind EVO Pizzeria with an outdoor patio. We offer fresh baked artisan breads, pastries, desserts, local coffee, local tea and more. Voted #1 Pizza in South Carolina and Top 50 Pizzerias in the U.S. by Food Network.