Jim Allsopp

Chief Brand Officer at Miyokos - Petaluma, California, United States

Jim Allsopp's Colleagues at Miyokos
Bradley Tomko

Director of Sales, West

Contact Bradley Tomko

Miyoko Schinner

Founder/CEO Miyoko's Kitchen; Best-Selling Author, Chef, TV Show Host

Contact Miyoko Schinner

Jill Feltz

Director, Category Sales Development

Contact Jill Feltz

Rose Burkett

Sr. Director of Quality Assurance and Manufacturing

Contact Rose Burkett

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Jim Allsopp's Contact Details
HQ
["360021168231"]
Location
Sonoma,California,95476,United States
Company
Miyokos
Jim Allsopp's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Jim Allsopp
Jim Allsopp currently works for Miyoko's Creamery.
Jim Allsopp's role at Miyoko's Creamery is Chief Brand Officer.
Jim Allsopp's email address is ***@miyokoskitchen.com. To view Jim Allsopp's full email address, please signup to ConnectPlex.
Jim Allsopp works in the Mechanical Or Industrial Engineering industry.
Jim Allsopp's colleagues at Miyokos are Bradley Tomko, Kristin Papile-Leong, Miyoko Schinner, Jill Feltz, Kyle Gerner, Michelle Ferguson, Rose Burkett and others.
Jim Allsopp's phone number is ["360021168231"]
See more information about Jim Allsopp