Jim Brosseau

GM of Dining Services at American Dining Creations - Liverpool, New York, US

Jim Brosseau's Contact Details
HQ
(800) 466-9261
Location
Dudley, Massachusetts, United States
Company
American Dining Creations
Jim Brosseau's Company Details
American Dining Creations logo, American Dining Creations contact details

American Dining Creations

Liverpool, New York, US • 1000 - 4999 Employees
Leisure/Hospitality

At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level. We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station. Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Food Service Culinary
Details about American Dining Creations
Frequently Asked Questions about Jim Brosseau
Jim Brosseau currently works for American Dining Creations.
Jim Brosseau's role at American Dining Creations is GM of Dining Services.
Jim Brosseau's email address is ***@adc-us.com. To view Jim Brosseau's full email address, please signup to ConnectPlex.
Jim Brosseau works in the Leisure/Hospitality industry.
Jim Brosseau's colleagues at American Dining Creations are Philip Maicher, Colby Walloch, Amanda Picardi, Brian Morris, Tom Ciccone, Helen DeVita, Daniel Keilson and others.
Jim Brosseau's phone number is (800) 466-9261
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