Jim Carnahan

Director of Food and Beverage at Whitemarsh Valley Country Club - Santa Monica, CA, US

Jim Carnahan's Contact Details
HQ
215-233-3901
Location
Greater Philadelphia
Company
Whitemarsh Valley Country Club
Jim Carnahan's Company Details
Whitemarsh Valley Country Club logo, Whitemarsh Valley Country Club contact details

Whitemarsh Valley Country Club

Santa Monica, CA, US • 100 - 249 Employees
Recreational Services

Welcome to Whitemarsh Valley! Whitemarsh Valley is extremely proud of our tradition of golf and our standing as not only one of the top private clubs in Pennsylvania and but also one of the premier private clubs in the greater Philadelphia area. Our course, founded in 1908, was designed by famed golf course architect George C. Thomas Jr. Whitemarsh hosted the 1917 Patriotic Open, which was played in place of the U.S. Open that year, the 1934 U.S. Women's Amateur, and for eighteen years (from 1963-1980) the annual Philadelphia IVB Classic on the PGA Tour. Notable winners of the IVB include Arnold Palmer, Jack Nicklaus (three times), Tom Kite, Tom Weiskopf and Tom Jenkins.Our Club prides itself on being our members home away from home. Whether on the golf course, at the pool, or in the Thomas Grille enjoying an award winning meal, Whitemarsh has something to offer everyone. It's all here!

Recreational Services Amusement and Recreation Nec
Details about Whitemarsh Valley Country Club
Frequently Asked Questions about Jim Carnahan
Jim Carnahan currently works for Whitemarsh Valley Country Club.
Jim Carnahan's role at Whitemarsh Valley Country Club is Director of Food and Beverage.
Jim Carnahan's email address is ***@whitemarshvalleycc.com. To view Jim Carnahan's full email address, please signup to ConnectPlex.
Jim Carnahan works in the Recreational Services industry.
Jim Carnahan's colleagues at Whitemarsh Valley Country Club are Jim Coffey, Michelle Dudzenski, Meghan Cerwonka, Patrick Corcoran, David Smondrowski, Philip Cassidy, Victoria Musciano and others.
Jim Carnahan's phone number is 215-233-3901
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