Jim Holderbaum

Chef/Owner at Range and Reef - Bowie, MD, US

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N/A
Location
Washington DC-Baltimore Area
Company
Range and Reef
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Range and Reef logo, Range and Reef contact details

Range and Reef

Bowie, MD, US • 5 - 9 Employees
Events/Conferences

Range and Reef provides exclusive "al fresco" grilling and cooking for catered corporate and private events where all the food is prepared and cooked on-site. We specialize in natural wood fire grilling of meats, seafood and vegetables, raw bars, shrimp and seafood boils, and New England lobster clambakes, Range and Reef, tailors on-site cooking into unique and personalized food events for our clients. We serve food buffet style, family style, at food and grill stations or over grill bars, and can accommodate as few as 10 guests or more than 300.

Events Services
Details about Range and Reef
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Jim Holderbaum works in the Events/Conferences industry.
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