Jim Marangos

Food Service Director at Trinity Services Group - Oldsmar, FL, US

Jim Marangos's Contact Details
HQ
813-854-4264
Location
Grosse Ile Township,Michigan,United States
Company
Trinity Services Group
Jim Marangos's Company Details

Trinity Services Group

Oldsmar, FL, US • 1000 - 4999 Employees
Food Processing

Trinity provides outsourced food and commissary services to more than 300,000 inmates at over 900 correctional facilities across 40+ states (including Puerto Rico and the US Virgin Islands). By utilizing its procurement, distribution and human resource expertise, the Company delivers high quality meals to correctional facilities for less than they could on their own, thereby helping to relieve governmental budgetary pressures. As a standalone business with the backing of both H.I.G. Capital and Compass Group, Trinity is well equipped to cement our position as the preeminent player in our industry.H.I.G. Capital is a leading global private equity investment firm based in Miami. The firm has more than $8.5 billion of capital under management. H.I.G. specializes in providing capital to small and medium sized businesses and has offices in Atlanta, Boston, Chicago, Dallas, New York and San Francisco, as well as international offices in Hamburg, London, Madrid, Paris and Rio de Janeiro.

Food & Beverages Food Processing Food Preparations Nec Catering Food Service Contractors Restaurants Bars Food Services
Details about Trinity Services Group
Frequently Asked Questions about Jim Marangos
Jim Marangos currently works for Trinity Services Group.
Jim Marangos's role at Trinity Services Group is Food Service Director.
Jim Marangos's email address is ***@trinityservicesgroup.com. To view Jim Marangos's full email address, please signup to ConnectPlex.
Jim Marangos works in the Food & Beverages industry.
Jim Marangos's colleagues at Trinity Services Group are Nikita Williams, Fred Andrews, Esmeralda Aldaco, Brittany Cullum, Joshua Putman, Tony Liang, John Styes and others.
Jim Marangos's phone number is 813-854-4264
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