Joanna Evoniuk

Operations and Content Director at BAKERpedia - Portland, OR, US

Joanna Evoniuk's Colleagues at BAKERpedia
Mark Floerke

Baked In Science Podcast Host

Contact Mark Floerke

Lilly Lee

Business Development Director | Commercial Baking Industry

Contact Lilly Lee

Ken Ong

Director, Technical Media

Contact Ken Ong

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Joanna Evoniuk's Contact Details
HQ
518-530-1507
Location
Company
BAKERpedia
Joanna Evoniuk's Company Details
BAKERpedia logo, BAKERpedia contact details

BAKERpedia

Portland, OR, US • 5 - 9 Employees
Food Processing

Welcome to BAKERpedia! Your go-to digital resource for all things commercial bakery and food innovation. We provide simple and credible solutions to complex challenges, so you can focus on the things that matter–business growth in a competitive commercial baking environment.\\SIMPLE: BAKERpedia was created with a busy baker and game changer's schedule in mind. So whether it's checking a recipe or getting the lowdown on an ingredient from our baking encyclopedia, you'll get a straight forward answer that cuts through the unnecessary jargon. Get the lowdown on all the food technology, science and formulas not addressed by the baking industry. And it's freely available!\\RESOURCEFUL: It could be breaking down complicated baking science information on ingredients and key processes. Or maybe it's reading our blog about the hottest baking trends and groundbreaking tech innovations. Whatever you want to explore, the resources are here.\\EMPOWERING: BAKERpedia is more than a place to learn, but to encourage change! Collaborate on industry knowledge through discussion forums and training opportunities. Sign up for workshop or consulting programs. Chat with our experts on everything from baking ingredients to business game plans. Jump into the innovative future of baking!\\CREDIBLE: We care about food and quality at BAKERpedia. So we go the extra mile to get our facts right and stay up to date with the ever changing baking scene. Read content gathered by our scientific team of researchers, writers, and bakers. Or talk to some of our experienced industry consultants for more insight.\\AUTHORATATIVE: BAKERpedia Founder and CEO, Lin Carson, brings a PhD in Food and Grain Sciences, and a heartfelt passion for food and innovation to the table. In fact, she's dedicated her entire career to making the world a better place for bakers everywhere. BAKERpedia is the culmination of her lifelong dream to improve food production worldwide through baking.

Baking consultants Product Development Food Safety Commercial Baking b2b b2c
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Frequently Asked Questions about Joanna Evoniuk
Joanna Evoniuk currently works for BAKERpedia.
Joanna Evoniuk's role at BAKERpedia is Operations and Content Director.
Joanna Evoniuk's email address is ***@bakerpedia.com. To view Joanna Evoniuk's full email address, please signup to ConnectPlex.
Joanna Evoniuk works in the Food & Beverages industry.
Joanna Evoniuk's colleagues at BAKERpedia are Mark Floerke, Lilly Lee, Ken Ong, Lin Carson, Santa Ngdrj, Samantha Dupa, Mafo Adeniji and others.
Joanna Evoniuk's phone number is 518-530-1507
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