Joao Castanho

Production Planning and Control Analyst at GELITA - Sergeant Bluff, IA, US

Joao Castanho's Colleagues at GELITA
Anja Steyn

Application and Innovation Scientist

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Ofelia Rosas

Gerente de Ventas Mercado Comercial

Contact Ofelia Rosas

Marcio Rosa

Coordenador de Almoxarifado

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Oswaldo Rojas

Gte. de Ventas Mercado Industrial

Contact Oswaldo Rojas

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Joao Castanho's Contact Details
HQ
712-943-5516
Location
Sorocaba,São Paulo,Brazil
Company
GELITA
Joao Castanho's Company Details
GELITA logo, GELITA contact details

GELITA

Sergeant Bluff, IA, US • 1000 - 4999 Employees
Food Processing

GELITA is one of the world's leading suppliers of collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with innovative products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within. Imprint: www.gelita.com/de/imprint

Collagen Proteins Collagen Peptides Gelatine Gelatina Proteínas de Colágeno Colágeno Colágeno Hidrolisado Peptídeos de Colágeno Peptídeos Bioativos de Colágeno Food Processing Food Preparations Nec Food Production Chemical Manufacturing Manufacturing
Details about GELITA
Frequently Asked Questions about Joao Castanho
Joao Castanho currently works for GELITA.
Joao Castanho's role at GELITA is Production Planning and Control Analyst.
Joao Castanho's email address is ***@gelita.com. To view Joao Castanho's full email address, please signup to ConnectPlex.
Joao Castanho works in the Food Production industry.
Joao Castanho's colleagues at GELITA are Anja Steyn, Andrea Marchetti, Ofelia Rosas, Marcio Rosa, Oswaldo Rojas, Mauro Cesar, Roberto Celaya and others.
Joao Castanho's phone number is 712-943-5516
See more information about Joao Castanho