Joaquin Cerda

Chef pastelero at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Joaquin Cerda's Colleagues at SAVENCIA
Lea Dean

Pilote de flux logistiques

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Mario Lino

R&D Director - Polenghi / LatAm

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David Prudhomme

Responsable Maintenance Energies Environnement

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Phung Chau

Country Manager Vietnam, Thailand, Cambodia, Myanmar

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Rae Zhang

Business Solution Consultant-Supply Chain

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Vincent Legrand

Adjoint Responsable Comptabilité clients

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Joaquin Cerda's Contact Details
HQ
+33 5 49 31 00 00
Location
Chile
Company
SAVENCIA
Joaquin Cerda's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
Frequently Asked Questions about Joaquin Cerda
Joaquin Cerda currently works for SAVENCIA.
Joaquin Cerda's role at SAVENCIA is Chef pastelero.
Joaquin Cerda's email address is ***@lalliance.com. To view Joaquin Cerda's full email address, please signup to ConnectPlex.
Joaquin Cerda works in the Food Processing industry.
Joaquin Cerda's colleagues at SAVENCIA are Yuna Oh, Lea Dean, Mario Lino, David Prudhomme, Phung Chau, Rae Zhang, Vincent Legrand and others.
Joaquin Cerda's phone number is +33 5 49 31 00 00
See more information about Joaquin Cerda