Jody Apap

Owner, Cook and dishwasher at Papa's Best Batch - , ,

Jody Apap's Colleagues at Papa's Best Batch
Jonathan Korzen

Director of Sales and Marketing

Contact Jonathan Korzen

Jody Apap's Contact Details
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N/A
Location
Greater New York City Area
Company
Papa's Best Batch
Jody Apap's Company Details
Papa's Best Batch logo, Papa's Best Batch contact details

Papa's Best Batch

, , • 20 - 49 Employees
Restaurants

Papa's Best Batch is a smokehouse and sammich shop serving lunch and early dinner from an iconic 1972 Airstream trailer at The Greig Farm (243 Pitcher Lane, RH, 12571). Papa is Jody Apap, long-time Red Hook resident and self-taught smoker and cook. A sammich is like a sandwich, only tastier!Jody started smoking pistachios and almonds in his back yard for commercial distribution 7 years ago and developed today's menu from years by building and refining the notion of "smoking small."​ He developed a few key flavor profiles and his smoking process using applewood and charcoal from Greig Farm. Today Papa's gourmet smoked pistachios, almonds, and (new) beef jerky are available in more than 175 stores throughout the Hudson Valley and New England. Papa's Best Batch is part of The Stores at Greig Farm, consisting of an art gallery, craft market, farmer's market, flower boutique, seasonal pick your own fruit fields as well as a CSA. In addition to the original location in the Airstream trailer we operate a food truck for events of all kinds, and a have a food stall at The River Street Market in Troy, NY. Offering gourmet food quality, comfort food quantity and at fast food speeds is making Papa's a popular destination for both locals and visitors to the Hudson Valley.

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Jody Apap currently works for Papa's Best Batch.
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Jody Apap works in the Restaurants industry.
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