Jody Hinkley

Server at Abigail Kirsch Culinary Productions - Stamford, CT, US

Jody Hinkley's Contact Details
HQ
203-357-7400
Location
New York, New York, United States
Company
Abigail Kirsch Culinary Productions
Jody Hinkley's Company Details
Abigail Kirsch Culinary Productions logo, Abigail Kirsch Culinary Productions contact details

Abigail Kirsch Culinary Productions

Stamford, CT, US • 500 - 999 Employees
Food Processing

Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.For new business opportunity inquiries, contact Chris Diviney, Managing Director, at chris.diviney@elior-na.com

Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
Details about Abigail Kirsch Culinary Productions
Frequently Asked Questions about Jody Hinkley
Jody Hinkley currently works for Abigail Kirsch Culinary Productions.
Jody Hinkley's role at Abigail Kirsch Culinary Productions is Server.
Jody Hinkley's email address is ***@abigailkirsch.com. To view Jody Hinkley's full email address, please signup to ConnectPlex.
Jody Hinkley works in the Food Processing industry.
Jody Hinkley's colleagues at Abigail Kirsch Culinary Productions are Michael Cohen, Fahim Shariar, Robert Kirsch, Abigail Kirsch, Kimberly Camara, Susan Hayes, Anthony Brito and others.
Jody Hinkley's phone number is 203-357-7400
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