Joe Doren

Culinary Director at Hogsalt - Chicago, IL, US

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Hogsalt
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Hogsalt

Chicago, IL, US • 500 - 999 Employees
Restaurants

Hogsalt is a Chicago-based restaurant group founded in 2010. Under the leadership of founder, chef, and CEO Brendan Sodikoff, Hogsalt rapidly grew from a single storefront to an ever-expanding ensemble of restaurants employing nearly 1,000 people. Hogsalt's success has come from remixing fine-dining with comfort food to produce superb fare that is classy, unpretentious, and often playful. Hogsalt restaurants are noted for the warmth of their service and are imbued with a subtle but pervasive sense of story-telling, reflecting a belief that dining is as much about sociability as it is the menu.

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