Joel Mejia

Chef De Cuisine at Tacombi - New York, New York, US

Joel Mejia's Colleagues at Tacombi
Blythe Kaplowitz

Director, Marketing & Innovation

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Daniel Monson

Assistant General Manager

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VERONICA CRUZ

Director of Kitchen Operations

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Carlos Gonzalez

Chief Restaurant Officer (CRO)

Contact Carlos Gonzalez

Hilary Scott

Senior Manager of Accounting

Contact Hilary Scott

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Joel Mejia's Contact Details
HQ
(646) 964-5984
Location
New York City Metropolitan Area
Company
Tacombi
Joel Mejia's Company Details
Tacombi logo, Tacombi contact details

Tacombi

New York, New York, US • 250 - 499 Employees
Leisure/Hospitality

Tacombi started in 2006 on the sand-dusted streets of Playa Del Carmen with a converted taco-serving bus and a dream to share Mexico with the world. We opened our first taqueria in a downtown garage in New York in 2010, and also started producing our own authentic, traditional “Vista Hermosa” tortilla products to preserve and share the flavors of Mexico. We have continued to share Mexican taco culture through neighborhood taquerias across New York, Washington DC and Miami and offer our Vista Hermosa products through stores across the country. As Tacombi opens kitchens in new cities, we have committed to grow our nonprofit The Tacombi Foundation and The Tacombi Community Kitchen, which was established to fight food insecurity and provide food relief for those in need.

Authentic Learning Mexican Food Tex Mex Mexican Street Food Mexican Cuisine
Details about Tacombi
Frequently Asked Questions about Joel Mejia
Joel Mejia currently works for Tacombi.
Joel Mejia's role at Tacombi is Chef De Cuisine.
Joel Mejia's email address is ***@tacombi.com. To view Joel Mejia's full email address, please signup to ConnectPlex.
Joel Mejia works in the Leisure/Hospitality industry.
Joel Mejia's phone number is (646) 964-5984
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