John Armstrong
Director of Technology & Engineering at Mel-O-Cream Donuts International, Inc. - Springfield, IL, US
John Armstrong's Colleagues at Mel-O-Cream Donuts International, Inc.
John Armstrong's Contact Details
HQ
800-500-5414
800-500-5414
Location
Springfield, Sangamon County, Illinois, United States
Springfield, Sangamon County, Illinois, United States
Company
Mel-O-Cream Donuts International, Inc.
Mel-O-Cream Donuts International, Inc.
John Armstrong's Company Details
Mel-O-Cream Donuts is a manufacturer of frozen donuts and frozen dough bakery products. We are located in Springfield, IL and supply grocery wholesale houses, as well as institutional food supply houses.The Company was founded in 1932 and still supplies and supports a chain of local donuts shops in Central Illinois.Mel-O-Cream produces high quality products and puts quality before price. Our motto is "Doing donuts right!"
Frequently Asked Questions about John Armstrong
John Armstrong currently works for Mel-O-Cream Donuts International, Inc..
John Armstrong's role at Mel-O-Cream Donuts International, Inc. is Director of Technology & Engineering.
John Armstrong's email address is ***@mel-o-cream.com. To view John Armstrong's full email address, please signup to ConnectPlex.
John Armstrong works in the Food Production industry.
John Armstrong's colleagues at Mel-O-Cream Donuts International, Inc. are Gary Weber, Dave Ryan, Dan Alewelt, Gary Weber, Dennis Leland, Jennifer Flores, Chad Larson and others.
John Armstrong's phone number is 800-500-5414