John Call

Business Development Manager at Honeyville, Inc. - Brigham City, UT, US

John Call's Contact Details
HQ
435-494-4200
Location
Orem, Utah, United States
Company
Honeyville, Inc.
John Call's Company Details
Honeyville, Inc. logo, Honeyville, Inc. contact details

Honeyville, Inc.

Brigham City, UT, US • 250 - 499 Employees
Food Processing

Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Honeyville Inc. started as a grain manufacturer and wholesaler. Through devoted family owned leadership Honeyville has experienced rapid growth and now boasts top brand customers from all around the world. Still a top leader in grain manufacturing, Honeyville Inc. has expanded its co-manufacturing services to include flour and mix blending, private label co-packaging, product formulation, TempSURE® heat-treatment, logistics, and consumer retail stores and products.Honeyville's e-commerce offers excellent quality foods at competitive prices to all customers no matter what your volume requirement is. Honeyville's diverse line of consumer products include freeze dried and dehydrated foods, whole grains, flours, baking ingredients, canned foods, corn products, and much, much more.

Grain Milling Co-Packing Private Label Wholesale Ingredients Product Formulation Co-Manufacturing Heat Treatment Fulfillment Services Batch Blending Freeze Dried Foods Dried Food Storage Baking Ingredients Food Processing Food Preparations Nec Food Production
Details about Honeyville, Inc.
Frequently Asked Questions about John Call
John Call currently works for Honeyville, Inc..
John Call's role at Honeyville, Inc. is Business Development Manager.
John Call's email address is ***@honeyville.com. To view John Call's full email address, please signup to ConnectPlex.
John Call works in the Food Processing industry.
John Call's colleagues at Honeyville, Inc. are Brad Thurston, Bryce Miller, Stephanie Carranza, John Ferry, Jose David, Pamela Harris, Thomas Morley and others.
John Call's phone number is 435-494-4200
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