John Campbell

Director of Environmental, Health & Safety at Boar's Head Brand - Sarasota, Florida, US

John Campbell's Colleagues at Boar's Head Brand
Dave Elmendorf

Safety and Health Manager

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Bryan Lennox

Plant Manager Petersburg Virginia

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Winston Sanders

Director of Engineering & Facilities

Contact Winston Sanders

ANTHONY HARVEY

AMMONIA REFRIGERATION OPERATOR/BOILER OPERATOR

Contact ANTHONY HARVEY

Yandy Roman

Distributor/Local Purveyor

Contact Yandy Roman

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John Campbell's Contact Details
HQ
(800) 352-6277
Location
Petersburg, Virginia
Company
Boar's Head Brand
John Campbell's Company Details
Boar's Head Brand logo, Boar's Head Brand contact details

Boar's Head Brand

Sarasota, Florida, US • 1700 Employees
Food Processing

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care. Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently: • Pushes for excellence in their personal and professional lives. • Invests in fostering relationships through open communication and respect. • Collaborates to passionately delight our customers. In exchange, we proudly provide: • Top medical, dental, and vision coverage for team members and their families. • Competitive pay, bonus, and 401(k) plans. • Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program. • Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow. • Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

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Details about Boar's Head Brand
Frequently Asked Questions about John Campbell
John Campbell currently works for Boar's Head Brand.
John Campbell's role at Boar's Head Brand is Director of Environmental, Health & Safety.
John Campbell's email address is ***@boarshead.com. To view John Campbell's full email address, please signup to ConnectPlex.
John Campbell works in the Food Processing industry.
John Campbell's colleagues at Boar's Head Brand are Dave Elmendorf, Bryan Lennox, Deborah Ellzey, Winston Sanders, ANTHONY HARVEY, Jermaine Riddick, Yandy Roman and others.
John Campbell's phone number is (800) 352-6277
See more information about John Campbell