John Jorgensen

Project Manager at Wonderful Pistachios & Almonds - Los Angeles, CA, US

John Jorgensen's Contact Details
HQ
N/A
Location
Company
Wonderful Pistachios & Almonds
John Jorgensen's Company Details
Wonderful Pistachios & Almonds logo, Wonderful Pistachios & Almonds contact details

Wonderful Pistachios & Almonds

Los Angeles, CA, US • 1000 - 4999 Employees
Food Processing

Wonderful Pistachios & Almonds is the world's largest vertically integrated pistachio and almond grower and processor. Located in California's fertile San Joaquin Valley, our operation delivers more than 350 million pounds of nuts globally each year. Wonderful Pistachios & Almonds supplies both industrial and retail customers, offering high-quality, consistent supply and adherence to rigorous food safety standards. Our nuts can be found in stores nationwide under the flagship retail brands of Wonderful® Pistachios and Wonderful® Almonds. Wonderful Pistachios & Almonds is part of The Wonderful Company, a privately held $4.6 billion company, which also has other No. 1 brands such as Wonderful® Halos®, FIJI® Water, POM Wonderful®, JUSTIN® Wine, and Teleflora®. To learn more about The Wonderful Company, visit www.wonderful.com, or follow us on Facebook, Twitter and Instagram.

Nut Almond Pistachio Health CPG Consumer Packaged Goods Agriculture Food Processing Food Preparations Nec Food Production
Details about Wonderful Pistachios & Almonds
Frequently Asked Questions about John Jorgensen
John Jorgensen currently works for Wonderful Pistachios & Almonds.
John Jorgensen's role at Wonderful Pistachios & Almonds is Project Manager.
John Jorgensen's email address is ***@wonderfulpistachiosandalmonds.com. To view John Jorgensen's full email address, please signup to ConnectPlex.
John Jorgensen works in the Food Production industry.
John Jorgensen's colleagues at Wonderful Pistachios & Almonds are Hugo Ibarra, Andrew Loera, Jessica Butler, Rebecca Hernandez, Elizabeth Lopez, Syed Rizvi, Ruslane Tano and others.
John Jorgensen's phone number is N/A
See more information about John Jorgensen