John Kim

Bartender at Blue Star Cafe and Pub - Seattle, WA, US

John Kim's Contact Details
HQ
206-548-0345
Location
Seattle,Washington,United States
Company
Blue Star Cafe and Pub
John Kim's Company Details
Blue Star Cafe and Pub logo, Blue Star Cafe and Pub contact details

Blue Star Cafe and Pub

Seattle, WA, US • 20 - 49 Employees
Restaurants

Since 1975 our family has been serving Seattle some of the tastiest meals; including 40+ unique egg dishes, flavorful lunches, and tasty pub dinners. The Blue Star Cafe and Pub is Wallingford's neighborhood go-to-place. Our casual atmosphere, fast and friendly service makes this the place to meet, eat and be social for families, friends and business associates. Our private back room perfectly accommodates weekday and evening events for up to 35 people. We're well loved for our Bloody Marys, fresh mimosas, 22 local beers on tap, as well as our full bar and a 3pm-6pm happy hour.Our menu features fresh ingredients, scratch recipes, and several healthy/gluten-free options as well. Popular selections include our Eggs Benedict topped with house hollandaise sauce and sliced grilled red potatoes, giant freshly baked cinnamon rolls, steak quesadillas, Black Angus 1/2lb charbroiled burgers with crispy fries, and our aged 10oz Double R Ranch New York steaks with house whipped mashed potatoes . http://www.bluestarcafeandpub.comhttps://www.facebook.com/BlueStarCafeAndPub/https://twitter.com/bluestarcafepub

Breakfast Lunch Dinner Happy Hour Bloody Marys Mimosas Burgers Beers on Tap
Details about Blue Star Cafe and Pub
Frequently Asked Questions about John Kim
John Kim currently works for Blue Star Cafe and Pub.
John Kim's role at Blue Star Cafe and Pub is Bartender.
John Kim's email address is ***@bluestarcafeandpub.com. To view John Kim's full email address, please signup to ConnectPlex.
John Kim works in the Restaurants industry.
John Kim's colleagues at Blue Star Cafe and Pub are Wendy Morales, Victoria Vascones, Morgan Solomon, Lorraine Desmond and others.
John Kim's phone number is 206-548-0345
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