John Lacanilao

HACCP /Food Safety Coordinator at P&H Milling Group - , ,

John Lacanilao's Contact Details
HQ
519-650-6400
Location
Alberta,Canada
Company
P&H Milling Group
John Lacanilao's Company Details
P&H Milling Group logo, P&H Milling Group contact details

P&H Milling Group

, , • 250 - 499 Employees
Food Processing

P&H Milling Group is the flour milling division of Parrish & Heimbecker, Limited. The flour milling division is the second largest flour miller in Canada and can trace its roots back for over 200 years.P&H Milling Group operates eight flour mills, located in: Cambridge, Ontario; Acton, Ontario; Halton, Ontario; Saskatoon, Saskatchewan; Montreal, Quebec; Lethbridge, Alberta; and Halifax, Nova Scotia. These mills supply the bakery, biscuit and foodservice industries across Canada and the U.S. as well as many offshore markets which include the Middle East, Asia, Iceland, Bermuda and parts of the Caribbean with a full range of flour products and bakery mixes. Our mills also package flour under a variety of private labels for the Canadian and US consumer markets.

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Details about P&H Milling Group
Frequently Asked Questions about John Lacanilao
John Lacanilao currently works for P&H Milling Group.
John Lacanilao's role at P&H Milling Group is HACCP /Food Safety Coordinator.
John Lacanilao's email address is ***@phmilling.com. To view John Lacanilao's full email address, please signup to ConnectPlex.
John Lacanilao works in the Food Production industry.
John Lacanilao's colleagues at P&H Milling Group are Megan Cearns, Reynante Reyes, Stephen Pedley, Becca Wilcox, Brooklyn Kutasienski, Dave Miller, Glenn Wright and others.
John Lacanilao's phone number is 519-650-6400
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