DFG specializes in innovation for the foodservice industry in restaurants, retail, and manufacturing (Innovation is an over-used term, we deliver innovation for all clients that is unique, differentiating, and relevant). We innovate through: concept development, food and beverage development, packaging design, and kitchen design that is both functional and creative. Research is an important part of innovation, our unique approach will leave you with the most complete product development direction you have ever experienced.Custom ResearchDenver Food Group specializes in custom research that fits your needs, at an affordable price and on you time schedule. Turf Studies, Buyer Reaction Studies, Concept Testing, Annual Product Fit Testing, Brand Tracking, Discrete Choice Modeling, and Price optimization are just a few of the many capabilities we can assist you with.Strategic Planning We can help in creating and executing against your multi-year growth plan and objectives. From creating your "True North" Positioning, to developing a road map for growth that will ensure healthy returns for years to come.Menu/Concept Creation We have a proven model for menu, concept, and insight generation that begins with a consumer need, not a product. We can assist with the beginning insight stage all the way to the development and commercialization stages. We also specialize in removing "nasty" ingredients from your current menu items by working with your suppliers on creating a gold standard ingredient list.We also conduct seminars on how to Ideate and Innovate - enabling your R&D and Marketing departments to become more effective.