John Molina

Project Coordinator at Heartland Meat Company, Inc. - Chula Vista, CA, US

John Molina's Contact Details
HQ
619-407-3668
Location
Company
Heartland Meat Company, Inc.
John Molina's Company Details
Heartland Meat Company, Inc. logo, Heartland Meat Company, Inc. contact details

Heartland Meat Company, Inc.

Chula Vista, CA, US • 100 - 249 Employees
Food Processing

Heartland Meat is a meat processor and food distribution company specializing in the Mexican food industry. For over 50 years Heartland's reputation of food safety and quality has allowed it to grow and flourish. Heartland's headquarter has been in San Diego County since it's inception in 1967 and is still locally owned and operated. Our highly specialized wholesale meat production has attracted customers across the food service spectrum from national food service distributors, government agencies, hospitals, restaurants and institutions. Our focus is Mexican food and being a bilingual company we are trying to grow as fast as the demand for Mexican food across states and regions. Contact us today if you're interested in being a part of our team or would like to hear or see about more of our products today!

Meat Proccesor Food Distribution Specializing in Mexican Food USDA Inspected Ethnic Food Specialist Food Service Wholesale Foodservice Restaurant Supply Food Processing Food Preparations Nec Food Production
Details about Heartland Meat Company, Inc.
Frequently Asked Questions about John Molina
John Molina currently works for Heartland Meat Company, Inc..
John Molina's role at Heartland Meat Company, Inc. is Project Coordinator.
John Molina's email address is ***@heartlandmeat.com. To view John Molina's full email address, please signup to ConnectPlex.
John Molina works in the Food Production industry.
John Molina's colleagues at Heartland Meat Company, Inc. are Ismael Jarero, Brian Rodriguez, Rosa Melendrez, Eduardo Diego, Amy Egan, Robert Russotti, Roberto Pena and others.
John Molina's phone number is 619-407-3668
See more information about John Molina