John Myers

Director of Refrigeration at Triumph Foods - St. Joseph, MO, US

John Myers's Colleagues at Triumph Foods
Marvin Schottel

Sr. Purchasing Manager and Analyst

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Bradley Knadler

Director of Hog Procurement

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Jerry Lehenbauer

Vice President - Hog Procurement & Integrated Business Strategies

Contact Jerry Lehenbauer

Emily Arkfeld

Director, Research, Innovation, and Technical Services

Contact Emily Arkfeld

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John Myers's Contact Details
HQ
816-396-2700
Location
St Joseph, Missouri, United States
Company
Triumph Foods
John Myers's Company Details
Triumph Foods logo, Triumph Foods contact details

Triumph Foods

St. Joseph, MO, US • 1000 - 4999 Employees
Food Processing

As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.

Human Resources Meat Production Maintenance Shipping Logistics Packaging Accounting Payroll Purchasing Quality Assurance Safety Bilingual Multicultural Bacon Pork Processing Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Triumph Foods
Frequently Asked Questions about John Myers
John Myers currently works for Triumph Foods.
John Myers's role at Triumph Foods is Director of Refrigeration.
John Myers's email address is ***@triumphfoods.com. To view John Myers's full email address, please signup to ConnectPlex.
John Myers works in the Food Processing industry.
John Myers's phone number is 816-396-2700
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