John Olsen

Business Analyst at Downs Food Group - Mankato, MN, US

John Olsen's Colleagues at Downs Food Group
Brandon Thomas

Continuous Improvement Specialist

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Amy Miller

Quality Assurance Manager

Contact Amy Miller

Haily Bliss

Ingredients Account Executive

Contact Haily Bliss

Chris Wright

Maintenance Supervisor

Contact Chris Wright

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John Olsen's Contact Details
HQ
507-642-3203
Location
Mankato, Minnesota
Company
Downs Food Group
John Olsen's Company Details
Downs Food Group logo, Downs Food Group contact details

Downs Food Group

Mankato, MN, US • 250 - 499 Employees
Food Processing

Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts.Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business.In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.

Food Processing Food Preparations Nec Food Production
Details about Downs Food Group
Frequently Asked Questions about John Olsen
John Olsen currently works for Downs Food Group.
John Olsen's role at Downs Food Group is Business Analyst.
John Olsen's email address is ***@downsfoodgroup.com. To view John Olsen's full email address, please signup to ConnectPlex.
John Olsen works in the Food Processing industry.
John Olsen's colleagues at Downs Food Group are Brandon Thomas, Amy Miller, Haily Bliss, Mallory Griffin, Steven Ovraiti, Chris Wright, Matthew Snyder and others.
John Olsen's phone number is 507-642-3203
See more information about John Olsen