John Palmer

Human resource liaison at Lone Star Bakery - San Antonio, TX, US

John Palmer's Colleagues at Lone Star Bakery
Chris Donlon

Director of Maintenance and Facilities

Contact Chris Donlon

Mike Giacomino

Preventive Maintenance / Maint. Purchasing Mgr.

Contact Mike Giacomino

Tory Hyson

Director Of Quality Assurance

Contact Tory Hyson

Ken Hanson

Sr. Automation Control Engineer

Contact Ken Hanson

Edward Mott

Production Supervisor

Contact Edward Mott

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John Palmer's Contact Details
HQ
210-648-6400
Location
San Antonio, Texas Metropolitan Area
Company
Lone Star Bakery
John Palmer's Company Details
Lone Star Bakery logo, Lone Star Bakery contact details

Lone Star Bakery

San Antonio, TX, US • 500 - 999 Employees
Food Processing

Lone Star Bakery, Inc. has been innovating new products for over 120 years. Our operation covers more than 400,000 sq. ft. of production, warehouse, and freezer and cooler space. Specifically designed equipment easily handles large volumes as well as small, customized orders ... quickly and efficiently. Our centralized location gives us the ability to control labor costs and allows us to distribute to our customers nationwide at the lowest cost possible.

Food Processing Food Preparations Nec Food Production
Details about Lone Star Bakery
Frequently Asked Questions about John Palmer
John Palmer currently works for Lone Star Bakery.
John Palmer's role at Lone Star Bakery is Human resource liaison.
John Palmer's email address is ***@lonestarbakery.com. To view John Palmer's full email address, please signup to ConnectPlex.
John Palmer works in the Food Processing industry.
John Palmer's colleagues at Lone Star Bakery are Chris Donlon, Brandee Mata, Mike Giacomino, Tory Hyson, Christopher Logan, Ken Hanson, Edward Mott and others.
John Palmer's phone number is 210-648-6400
See more information about John Palmer