John Raymore

Fabric Manager at Jacksons - Hull, , UK

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Jacksons
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Jacksons

Hull, , UK • 234 Employees
Food Processing

Jacksons has been established since 1851 and is part of William Jacksons Food Group – a sixth generation family business. Yorkshire born and bred, our business is located in Hull. Our state-of-the-art facilities specialise in baking sliced sandwich bread along with many other bakery products and we are proud to supply most of the major sandwich makers and food service companies in the UK and Europe. In 2012 we launched our consumer facing brand, Jackson’s Yorkshire’s Champion. Baking bread is only part of what we do. We’re also a great place to work! We recognise that our people are key to Jacksons long term success. We encourage our colleagues to grow, challenging them and supporting them, working together as one team, to create a business we can each be proud to be a part of.

Bakery Food Service Food Management Food Processing Family Business
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John Raymore currently works for Jacksons.
John Raymore's role at Jacksons is Fabric Manager.
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John Raymore works in the Food Processing industry.
John Raymore's colleagues at Jacksons are Rebecca Frantz, Luke Curt, Felecia Jackson, Derrick Cech, Debbie Jackson, Roberta Porras, Mario Urban and others.
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