John Uffelen

Quality Control retail DC at The Greenery - Barendrecht, ZH, NL

John Uffelen's Colleagues at The Greenery
Arno Koot

Manager voorziening verpakkingsmaterialen

Contact Arno Koot

Johan Jongh

productmanager Soft Fruit and Asparagus

Contact Johan Jongh

Teun Ven

Functioneel analist

Contact Teun Ven

Erwin Graaf

Directeur Digitalisering, Data & ICT

Contact Erwin Graaf

View All John Uffelen's Colleagues
John Uffelen's Contact Details
HQ
44-148-042-2000
Location
Netherlands
Company
The Greenery
John Uffelen's Company Details
The Greenery logo, The Greenery contact details

The Greenery

Barendrecht, ZH, NL • 1000 - 4999 Employees
Food Processing

The Greenery B.V. is one of the leading concerns in Europe in the vegetable and fruit sector. The Greenery bv is a market-oriented sales company whose shares are owned by the producers who are members of the horticultural cooperative Coforta.The producer-owned member companies market all their products via The Greenery. The main activity of The Greenery is to provide a complete range of vegetables and fruit to supermarket chains in Europe, North America and the Far East throughout the year. Other major target groups are wholesale businesses, catering companies and industrial processing companies. Food safety, sustainability, innovation and logistic efficiency have a high priority in all The Greenery's activities. The company has 1,100 employees.

vegetable fruit mushroom exotics organic logistics fresh marketing
Details about The Greenery
Frequently Asked Questions about John Uffelen
John Uffelen currently works for The Greenery.
John Uffelen's role at The Greenery is Quality Control retail DC.
John Uffelen's email address is ***@thegreenery.com. To view John Uffelen's full email address, please signup to ConnectPlex.
John Uffelen works in the Food Production industry.
John Uffelen's colleagues at The Greenery are Arno Koot, Johan Jongh, Teun Ven, Erwin Graaf, Hans Teunissen, Tim Kenter, Johan Kort and others.
John Uffelen's phone number is 44-148-042-2000
See more information about John Uffelen