John Zanussi

Process Engineering Supervisor at Boston Scientific - Marlborough, Massachusetts, US

John Zanussi's Contact Details
HQ
(508) 683-4000
Location
Minneapolis, Minnesota, United States
Company
Boston Scientific
John Zanussi's Company Details
Boston Scientific logo, Boston Scientific contact details

Boston Scientific

Marlborough, Massachusetts, US • 46525 Employees
Medical Equipment

Boston Scientific transforms lives through innovative medical technologies that improve the health of patients around the world. As a global medical technology leader for more than 40 years, we advance science for life by providing a broad range of high-performance solutions that address unmet patient needs and reduce the cost of health care. Our portfolio of devices and therapies helps physicians diagnose and treat complex cardiovascular, respiratory, digestive, oncological, neurological and urological diseases and conditions. For more information, visit www.bostonscientific.com and connect with us on X, Instagram, and Facebook. At Boston Scientific, you will find purpose, a place to grow and opportunities to cultivate your passions. To search and apply for open positions, visit https://bostonscientific.eightfold.ai/careers. You may also review our social media guidelines at http://www.bostonscientific.com/social.

Healthcare Solution Minimal Invasive Surgery Interventional Cardiology Neuromodulation Endoscopy Oncology Women's Health
Details about Boston Scientific
Frequently Asked Questions about John Zanussi
John Zanussi currently works for Boston Scientific.
John Zanussi's role at Boston Scientific is Process Engineering Supervisor.
John Zanussi's email address is ***@bsci.com. To view John Zanussi's full email address, please signup to ConnectPlex.
John Zanussi works in the Medical Equipment industry.
John Zanussi's colleagues at Boston Scientific are Wade Jones, Peter Bollig, Kris Schieffer, Brandon Ulwelling, Marat Botvinnik, Michelle Anderson, Karen Gilseth and others.
John Zanussi's phone number is (508) 683-4000
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