Johnny Yeung
Scientist (Research and Risk Assessment) at Singapore Food Agency - 14-01 Singapore, N/A, sg
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The Singapore Food Agency (SFA) was formed as a statutory board under the Ministry of Sustainability and the Environment (MSE) to oversee food safety and food security from farm-to-fork. The SFA brings together food-related functions carried out by the former Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority. As the lead agency for food-related matters, SFA's mission is to ensure and secure a supply of safe food for Singapore. SFA works hand-in-hand with the industry and consumers to grow our three "food baskets" – Diversify import sources, Grow local, and Grow overseas, as well as ensure food safety from farm to fork. SFA also partners food businesses to strengthen capabilities, tap on technologies to raise productivity, undertake research to develop new lines of business, and catalyse industry transformation to ensure food security. To keep up with news and insights from SFA follow us on: Facebook: www.facebook.com/SGFoodAgencyInstagram: www.instagram.com/SGFoodAgency Twitter: www.twitter.com/SGFoodAgencyYouTube: https://www.youtube.com/SGFoodAgency