Jonah Donnell

Kitchen Supervisor at E3 Chophouse Nashville - Nashville, Tennessee, United States

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E3 Chophouse Nashville
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E3 Chophouse Nashville

Nashville, Tennessee, United States • 4 Employees
Restaurants

E3 Chophouse Nashville is a high-end, service driven, three-story steakhouse in historic Hillsboro Village. We are the only steakhouse featuring our own E3 "Never Ever" steaks with no added hormones, no antibiotics, and no steroids – ever – directly from our ranch to our restaurant! E3 Chophouse offers expansive spaces for guests to dine, private dinners or lunches, and a rooftop bar, all designed with the mountain modern and ranch rustic roots upon which E3 was founded. Owners Luke Bryan, Jason Aldean, and Adam LaRoche have pledged ten percent of all net proceeds to the E3 Foundation which supports veteran combat service men and women, and fights against human trafficking. Our "true north" is providing exceptional hospitality and sincere service to those who raise their fork with exceedingly high standards. Contact us for your own E3 experience!

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Jonah Donnell currently works for E3 Chophouse Nashville.
Jonah Donnell's role at E3 Chophouse Nashville is Kitchen Supervisor.
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Jonah Donnell works in the Restaurants industry.
Jonah Donnell's colleagues at E3 Chophouse Nashville are Steven Vellis, Danielle Regis, Jenna Sanders and others.
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