Jonathan Dyer

Quality Assurance and Food Safety Manager at Gagne Foods - Bath, ME, US

Jonathan Dyer's Contact Details
HQ
207-386-5071
Location
Portland, Maine Metropolitan Area
Company
Gagne Foods
Jonathan Dyer's Company Details
Gagne Foods logo, Gagne Foods contact details

Gagne Foods

Bath, ME, US • 20 - 49 Employees
Food Processing

Our baked goods were born in the back room of a chef-owned restaurant on the coast of Maine. We folded and cut our beloved Cream Cheese Biscuits each day before dinner service. Family, friends and neighbors gathered there to break bread together. We committed to bake with clean, simple ingredients we felt good about serving to those we love. Naturally for us, taste drives all our decisions and the tradition of making food together is the touchstone of our business. Our pledge to use clean, simple ingredients is steadfast. We are proud to partner with companies who share these values. We are improving our capabilities and continue to innovate creative uses for our signature frozen laminated doughs. We continually nourish our commitment to build community around clean, simple food.

Frozen Foods Baked Goods Contract Manufacturing Private Label Retail Bakery Foodservice Ready to Bake Clean ingredients Food Processing Food Preparations Nec Food & Beverages
Details about Gagne Foods
Frequently Asked Questions about Jonathan Dyer
Jonathan Dyer currently works for Gagne Foods.
Jonathan Dyer's role at Gagne Foods is Quality Assurance and Food Safety Manager.
Jonathan Dyer's email address is ***@gagnefoods.com. To view Jonathan Dyer's full email address, please signup to ConnectPlex.
Jonathan Dyer works in the Food Processing industry.
Jonathan Dyer's colleagues at Gagne Foods are Caley King, Michael Wyman, Diane Colby, Michael Gagne, Virginia Wright, Mitchell Kleege, Neil Culpepper and others.
Jonathan Dyer's phone number is 207-386-5071
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