Co-Founder and Managing Director at Oceanic Cuisine - Sydney, New South Wales, Australia
Gourmet Sea Vegetables from the pristine waters of Galicia (northwest coast of Spain). From the Atlantic ocean to Australian tables: We offer a wide range of seaweed products and seaweed varieties, all organic, hand-harvested, sustainable and vegan. Our Galician sea vegetables are available dried or fresh-salted for both professional and home kitchens, in jars and cans ready to enjoy, and in our range of seaweed teas.Welcome to the Seaweed Revolution!