Segundo de cocina at Food & Mambo - Sant Llorenç d'Hortons, , Spain
Chofer mecánico
Contact Carlos Parra
Control
Contact Juancho Calvo
Associate
Contact Mario Llorca
Thinker
Contact Oscar Alsina
E-Chef
Contact Eric Fort
energy
Contact Marta Fillol
We use gastronomy as a communication vehicle. We combine colors, textures, and flavors to tell stories and generate emotions that evoke the values of the brand. This is Neuromarketing!