Joshua Esquivel

General Manager at Cooper s Hawk Winery & Restaurants - Downers Grove, IL, US

Joshua Esquivel's Colleagues at Cooper s Hawk Winery & Restaurants
Jose Esparza

Culinary area manager

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John Argentari

Executive Kitchen Manager

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Ryan Neach

Executive Kitchen Manager

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Randall Sabado

Executive Research and Development Chef

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Josh Snelson

Senior Restaurant Manager

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Ed Riley

Payroll Specialist II

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Joshua Esquivel's Contact Details
HQ
331-215-9463
Location
Bartlett, Illinois, United States
Company
Cooper s Hawk Winery & Restaurants
Joshua Esquivel's Company Details

Cooper s Hawk Winery & Restaurants

Downers Grove, IL, US • 1000 - 4999 Employees
Food Processing

Cooper's Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives.Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-square-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions.2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, we've opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams.To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery

Handcrafted Wine Modern Casual Dining Retail B2C Food Processing Food Preparations Nec Food & Beverages
Details about Cooper s Hawk Winery & Restaurants
Frequently Asked Questions about Joshua Esquivel
Joshua Esquivel currently works for Cooper s Hawk Winery & Restaurants.
Joshua Esquivel's role at Cooper s Hawk Winery & Restaurants is General Manager.
Joshua Esquivel's email address is ***@coopershawkwinery.com. To view Joshua Esquivel's full email address, please signup to ConnectPlex.
Joshua Esquivel works in the Food Processing industry.
Joshua Esquivel's colleagues at Cooper s Hawk Winery & Restaurants are Murphy O'Donnell, Jose Esparza, John Argentari, Ryan Neach, Randall Sabado, Josh Snelson, Ed Riley and others.
Joshua Esquivel's phone number is 331-215-9463
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