Juan Genoy

Head Cook at Dic Ann's - N/A, N/A, CA

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Dic Ann's
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Dic Ann's

N/A, N/A, CA • 100 - 249 Employees
Restaurants

In 1954, doors opened to the first Dic Ann's, which was no more than a "hamburger shack" located on the corner of Cremazie and Papineau. Two years later, the success of this small location convinced them to move to larger premises in Montreal North. Initially open only in summer as a drive-in with car service, it was later renovated to allow year-round operation. In 1981, Dic Ann's opened a larger operation in Chomedey, Laval, followed by Ville d'Anjou (1994), Terrebonne (1995), St-Jerome (1996), Repentigny (2000), Auteuil (2001), Longueuil (2004), NDG (2006) St. Eustache (2008), Ste.- Catherine (2010) and Joliette (2010).C'est en 1954 qu'ils déménagent à Montréal pour ouvrir le premier restaurant Dic Ann's. En fait, le premier restaurant était un petit stand de hamburgers érigé au coin des rues Papineau et Crémazie. Deux ans plus tard, le succès de ce petit restaurant les avait convaincu de déménager à Montréal-Nord. Au début, le restaurant n'était ouvert que pendant l'été comme '​'Drive-in'​'​ avec service à l'auto. Par la suite, il fut rénové afin d'être en opération toute l'année.

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