Judy Hall

Director Business Process Development at Do Good Foods - Bedminster, NJ, US

Judy Hall's Contact Details
HQ
908-248-2997
Location
Fayetteville, Arkansas, United States
Company
Do Good Foods
Judy Hall's Company Details
Do Good Foods logo, Do Good Foods contact details

Do Good Foods

Bedminster, NJ, US • 20 - 49 Employees
Food Processing

Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.

Food & Beverages
Details about Do Good Foods
Frequently Asked Questions about Judy Hall
Judy Hall currently works for Do Good Foods.
Judy Hall's role at Do Good Foods is Director Business Process Development.
Judy Hall's email address is ***@dogoodfoods.com. To view Judy Hall's full email address, please signup to ConnectPlex.
Judy Hall works in the Food Processing industry.
Judy Hall's colleagues at Do Good Foods are Christopher Sawitsky, Jessica Kimley, David Buffa, Zahir Ibrahim, Justin Kamine, Patrick Carroll, Vic Seidman and others.
Judy Hall's phone number is 908-248-2997
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