Julia Fishenfeld's Colleagues at ICE Consulting Group
Karyn Seltzer
Instructor, School of Hospitality Management and School of Restaurant and Culinary Management
Julia Fishenfeld's Contact Details
888-354-2433
Greater New York City Area
ICE Consulting Group
Julia Fishenfeld's Company Details
The Institute of Culinary Education (ICE) has launched more than 10,000 creative careers in food. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career. ICE's wide range of hands-on recreational cooking, baking and wine education courses train an additional 26,000 students each year, in addition to hosting hundreds of corporate and private cooking events.