demi-chef departi at The Green House Restaurant - Wilmington, North Carolina, United States
The Green House is more than a restaurant. It is a growth mindset oriented community that revolves around the ideas of sustainability, inclusivity and uncompromisable standards. We respect, appreciate and embrace our difference while also experiencing new paths together towards a culture of likeminded learners who, in turn, will lead by example and educate others. From back of house to front, team members will have the opportunity to cross train and collaborate. If you have ever wanted to a part of a restaurant beyond a single position, The Green House is delivering that very opportunity by virtue of its chosen culture. Team members that bring exceptional customer service, initiative, professionalism, and a willingness to learn will find a wealth of opportunity within the restaurant.