Julie Bricher

Science & Technology Editor at Meatingplace Magazine - Chicago, IL, US

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McMinnville, Oregon, United States
Company
Meatingplace Magazine
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Meatingplace Magazine logo, Meatingplace Magazine contact details

Meatingplace Magazine

Chicago, IL, US • 20 - 49 Employees
Publishing

Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events.Meatingplace is published by Marketing & Technology Group, founded in 1993, a Chicago-based B2B media company whose properties serve the global information needs of professionals in the North and Latin American red meat and poultry processing, U.S. foodservice and global hospitality industries.

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