Julie Potts

President & CEO at North American Meat Institute - Washington, DC, US

Julie Potts's Colleagues at North American Meat Institute
Eric Zito

Vice President, Business Development

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Peter Bozzo

Executive Board Member

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Christl McCarthy

Part time Assistant to the President

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Karmma Ltd

Chief Executive Officer

Contact Karmma Ltd

Nathan Fretz

Senior Director, Legislative Affairs

Contact Nathan Fretz

Susan Backus

Vice President, Regulatory and Scientific Programs

Contact Susan Backus

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Julie Potts's Contact Details
HQ
202-587-4200
Location
Arlington,Virginia,United States
Company
North American Meat Institute
Julie Potts's Company Details
North American Meat Institute logo, North American Meat Institute contact details

North American Meat Institute

Washington, DC, US • 50 - 99 Employees
Non-Profit

The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry. NAMI is governed by elected leaders and staffed by 25 professionals. NAMI elected leaders include three officers plus the President and CEO, as well as a 107-person Board of Directors and a 40-person Executive Board. Representatives on both of these bodies include leaders in both the supplier and packer/processor segments of the industry. NAMI has also created operating groups, called policy committees and advisory committees, within its membership to allow member companies to recommend NAMI policies in their primary areas of interest. Policy committees focus on broad functional and operational areas and develop policy recommendations for specific issues within these areas. Advisory committees provide specialized advice to policy committees.

food safety workforce safety animal handling international trade business economics nutrition and health crisis management food processing and packaging tradeshow Non-Profit Nonprofit Organization Management
Details about North American Meat Institute
Frequently Asked Questions about Julie Potts
Julie Potts currently works for North American Meat Institute.
Julie Potts's role at North American Meat Institute is President & CEO.
Julie Potts's email address is ***@meatinstitute.org. To view Julie Potts's full email address, please signup to ConnectPlex.
Julie Potts works in the Nonprofit Organization Management industry.
Julie Potts's colleagues at North American Meat Institute are Eric Zito, Peter Bozzo, Christl McCarthy, Karmma Ltd, Nathan Fretz, Patrick Boyle, Susan Backus and others.
Julie Potts's phone number is 202-587-4200
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