co-owner at Mastrolucibello Ice Cream Makers Contone Switzerland - Gambarogno, Ticino, Switzerland
We are a small business dedicated to producing the finest quality ice creams and sorbets we can. We make all our ice creams by hand and in small batches from our production laboratory in Contone, Ticino, Switzerland. Our products are all natural with real fruit, chocolate and pure vanilla, only natural herbs and local fruits syrups or flavourings are used. We are committed to using local produce where possible, we use local quality brand "Marchio Ticino". However, our overriding commitment to our customers is to produce the highest quality and best tasting italian tradition gelato. Factory shop starts in June