Karan Gokani

Director at Hoppers London - London, N/A, gb

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N/A
Location
London,England,United Kingdom
Company
Hoppers London
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Hoppers London

London, N/A, gb • Not Available Employees
Restaurants

Hoppers Soho opened in November 2015, followed by Hoppers Marylebone in September 2017 and Hoppers King's Cross in February 2020. Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on Genever and Arrack, and a selection of Sri Lankan soft drinks are also available.The interior of each Hoppers location takes inspiration differently: Soho features warm terracotta tiles, a woven rattan ceiling, Rashka masks, and Tamil comil imagery; Marylebone takes cues from the Tropical Modernist movement associated with Geoffrey Bawa; King's Cross follows the much-travelled coastal journey from Colombo, the island's capital, to the historicDutch town of Galle. At King's Cross, there is also an extended bar, serving own-brewed Hoppers beer on tap. Hoppers Soho has held a Michelin Bib Gourmand for six consecutive years since 2016, the same year it was awarded Best New Restaurant by Square Meal and the Evening Standard, and Best Restaurant by Tatler.

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Karan Gokani currently works for Hoppers London.
Karan Gokani's role at Hoppers London is Director.
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Karan Gokani works in the Restaurants industry.
Karan Gokani's colleagues at Hoppers London are Anishka Fernando, Martin Balo, Anishka Fernando, Jose Robles and others.
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