Karen Pineda

Banquet Server at Cipriani Food - , Veneto, Italia

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Cipriani Food
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Cipriani Food logo, Cipriani Food contact details

Cipriani Food

, Veneto, Italia • 11 - 50 Employees
Food & Beverages

Cipriani Food was born in the mid-eighties at the behest of Arrigo Cipriani. Originally a laboratory for the production of bread, pasta and desserts served at the Cipriani restaurants. Subsequently the founder Arrigo Cipriani decided to expand the production capacity. Attention to every detail and an uninterrupted process in the search for the highest quality in our products characterise our corporate mission. In every package of our pasta, besides the delicacy, the subtlety and the extraordinary elasticity, there is also the whole gastronomic culture and hospitality developed in almost 90 years of success in the restaurant business.

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Karen Pineda currently works for Cipriani Food.
Karen Pineda's role at Cipriani Food is Banquet Server.
Karen Pineda's email address is ***@ciprianifood.com. To view Karen Pineda's full email address, please signup to ConnectPlex.
Karen Pineda works in the Food & Beverages industry.
Karen Pineda's colleagues at Cipriani Food are Antonio Dona, Mattia Barbon, Christine Goka-Oluwatade, Christine Oluwatade, Matteo Rossato, Nicola Baggio, Carlo Ronchi and others.
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