Food Server at MSU Department of Agricultural, Food, and Resource Economics - East Lansing, MI, US
At the Department of Agricultural, Food, and Resource Economics at MSU, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. One of the leading departments in the United States, AFRE prepares the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource systems in Michigan and around the world.