Karl Hartzheim

Training Facilitator at Franz Family Bakery - Portland, Oregon, US

Karl Hartzheim's Contact Details
HQ
(503) 731-5670
Location
Company
Franz Family Bakery
Karl Hartzheim's Company Details

Franz Family Bakery

Portland, Oregon, US • 996 Employees
Food Processing

Franz Bakery is a fourth generation, family-owned baking company founded in Portland Oregon since 1906, we are proud to support the communities we serve. We operate 11 bakeries in 9 states, with production specializing in several categories including but not limited to bread, buns, bagels, English muffins, sourdough, donuts, rolls, croutons, cookies, and pastries. As we continue to grow with the needs of our customers, we have developed certified organic, gluten free and non-GMO products. We not only bake under the Franz brand, but also have a family of brands that include, Seattle Sourdough Baking Company, Seattle International Baking Company, Naked Bread, Dunford, Alaska Grains Baking Company, Keto Culture, Sweetheart, Breadlover’s and Love’s. From our bakeries to our sales teams, we work together to provide the communities we serve with quality products. To learn more visit: Franz bakery.com and follow us @franzbakery on Instagram and Facebook.

Fresh Bread Baked Goods Pastries And Cakes Family Owned Sustainable Bakery Artisan Baked Goods Organic Local Bakery Wholesale Bakery Goods
Details about Franz Family Bakery
Frequently Asked Questions about Karl Hartzheim
Karl Hartzheim currently works for Franz Family Bakery.
Karl Hartzheim's role at Franz Family Bakery is Training Facilitator.
Karl Hartzheim's email address is ***@usbakery.com. To view Karl Hartzheim's full email address, please signup to ConnectPlex.
Karl Hartzheim works in the Food Processing industry.
Karl Hartzheim's colleagues at Franz Family Bakery are Zackary Noblin, Jessica Stout, April McDonough, Cindy Brunk, Doris Jenkins, Kristofer ONeill, Steven Garcia and others.
Karl Hartzheim's phone number is ["+15037315670"]
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