Kathy Valente

Material Coordinator at Wholesome Harvest Baking - Des Plaines, IL, US

Kathy Valente's Contact Details
HQ
847-655-8100
Location
Toronto, Ontario, Canada
Company
Wholesome Harvest Baking
Kathy Valente's Company Details
Wholesome Harvest Baking logo, Wholesome Harvest Baking contact details

Wholesome Harvest Baking

Des Plaines, IL, US • 1000 - 4999 Employees
Food Processing

Bimbo® Bakehouse is a proud division of Bimbo Bakeries USA and part of Grupo Bimbo®, the largest baking company in the world. We offer a wide portfolio of delicious, premium quality bakery products. Our capabilities span from Artisan Breads and Rolls to Bagels to Pastry Goods across different sizes, flavors, and formats. We provide expertise and innovative solutions to grow your retail in-store bakery and foodservice businesses.Bimbo Bakeries USA employs more than 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their lives every day. For information about job openings at Bimbo® Bakehouse, and other job openings at Bimbo Bakeries USA, visit http://bit.ly/bimbobakehousejobs.

Frozen Bakery Foodservice Food Processing Food Preparations Nec
Details about Wholesome Harvest Baking
Frequently Asked Questions about Kathy Valente
Kathy Valente currently works for Wholesome Harvest Baking.
Kathy Valente's role at Wholesome Harvest Baking is Material Coordinator.
Kathy Valente's email address is ***@wholesomeharvestbaking.com. To view Kathy Valente's full email address, please signup to ConnectPlex.
Kathy Valente works in the Food Processing industry.
Kathy Valente's colleagues at Wholesome Harvest Baking are Tich Gombiro, Tanya Toope, Aqueena Fernandes, Sandra Sylvan, Jigisha Patel, Michael Simkin, Ivy Liu and others.
Kathy Valente's phone number is 847-655-8100
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