Katie Zimmerman

Program Director at Coastal Conservation League - Charleston, SC, US

Katie Zimmerman's Colleagues at Coastal Conservation League
Laura Cantral

Executive Director

Contact Laura Cantral

Shaunda Fifer

Sales and Marketing Director for GrowFood Carolina

Contact Shaunda Fifer

Jessie White

South Coast Office Director

Contact Jessie White

Lisa Jones-Turansky

Chief Conservation Officer

Contact Lisa Jones-Turansky

Will Boone

GIS Specialist

Contact Will Boone

Betsy La Force

Communities and Transportation Project Manager

Contact Betsy La Force

Courtney Williams

Development Office Intern

Contact Courtney Williams

View All Katie Zimmerman's Colleagues
Katie Zimmerman's Contact Details
Get Katie Zimmerman's Email Address
Mobile Number
(XXX) XXX-XXXX
Get Katie Zimmerman's Mobile Number
HQ
843-723-8035
Location
Charleston, South Carolina Area
Company
Coastal Conservation League
Katie Zimmerman's Company Details
Coastal Conservation League logo, Coastal Conservation League contact details

Coastal Conservation League

Charleston, SC, US • 50 - 99 Employees
Waste/Recycling/Environmental

With your help, we work to protect the natural landscapes, abundant wildlife, clean water, and quality of life here in South Carolina

Waste/Recycling/Environmental Services Nec Renewables & Environment
Details about Coastal Conservation League
Frequently Asked Questions about Katie Zimmerman
Katie Zimmerman currently works for Coastal Conservation League.
Katie Zimmerman's role at Coastal Conservation League is Program Director.
Katie Zimmerman's email address is ***@coastalconservationleague.org. To view Katie Zimmerman's full email address, please signup to ConnectPlex.
Katie Zimmerman works in the Waste/Recycling/Environmental industry.
Katie Zimmerman's colleagues at Coastal Conservation League are Laura Cantral, Shaunda Fifer, Jessie White, Lisa Jones-Turansky, Will Boone, Betsy La Force, Courtney Williams and others.
Katie Zimmerman's phone number is 843-723-8035
See more information about Katie Zimmerman