Keith Burgin

Chef at Zio's Italian Kitchen - Olathe, KS, US

Keith Burgin's Contact Details
HQ
913-782-2225
Location
Company
Zio's Italian Kitchen
Keith Burgin's Company Details
Zio's Italian Kitchen logo, Zio's Italian Kitchen contact details

Zio's Italian Kitchen

Olathe, KS, US • 100 - 249 Employees
Restaurants

At Zio's Italian Kitchen, we are proud of the food we serve and put our heart into every dish we make. Our Chefs take great pleasure in making each of our signature dishes from scratch, right when you order it. Our open kitchen is designed for you to enjoy not only the fresh and delicious food that comes from it, but the show that process generates as well. We want your dining experience to be as distinctive and unique as you are, and we believe it starts with our food and extends to the hospitality we provide to every guest who visits our kitchen. If there is a dish we can customize to suit your personal preference, we will. If there is something we can get for you to make your dining experience more enjoyable or comfortable, we will. At Zio's, our casual and comfortable, open-air Italian piazza atmosphere is designed to provide you with a fun and entertaining place for parties, informal get-togethers, and evenings out with family and friends. Come on in and sit at our table. We look forward to welcoming you and your family into our kitchen . . . and into our hearts

Restaurants Eating Places Casual Restaurants Bars Food Services
Details about Zio's Italian Kitchen
Frequently Asked Questions about Keith Burgin
Keith Burgin currently works for Zios Italian Kitchen.
Keith Burgin's role at Zios Italian Kitchen is Chef.
Keith Burgin's email address is ***@zios.com. To view Keith Burgin's full email address, please signup to ConnectPlex.
Keith Burgin works in the Restaurants industry.
Keith Burgin's colleagues at Zio's Italian Kitchen are Kayla Capps, Janell Miller, Amanda Castillo, Nathan Christmann, Jesse Patterson, Kayla Leblanc, Everett Garcia and others.
Keith Burgin's phone number is ["3607017335"]
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