Keith Rousseau

Controller at North Coast Seafoods - Boston, MA, US

Keith Rousseau's Colleagues at North Coast Seafoods
Bill Struzziery

Seafood Buyer/Resource Manager

Contact Bill Struzziery

Todd Reeves

sales representitive

Contact Todd Reeves

Jim O'Hara

Director of Operations

Contact Jim O'Hara

Maria O'Brien

Retail Division / Logistics Planner

Contact Maria O'Brien

Austin Shiner

Sales and Marketing Representative

Contact Austin Shiner

View All Keith Rousseau's Colleagues
Keith Rousseau's Contact Details
HQ
617-345-4400
Location
Greater Boston Area
Company
North Coast Seafoods
Keith Rousseau's Company Details
North Coast Seafoods logo, North Coast Seafoods contact details

North Coast Seafoods

Boston, MA, US • 250 - 499 Employees
Food Processing

North Coast Seafoods is a family owned seafood company based in Boston, Massachusetts. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be on of the largest seafood companies in the Northeast. With 5 locations and 600+ employees, we provide exceptional quality and service to our customers. Our customers include restaurants, hotels, higher education institutions, retail, and direct to consumer. We are constantly on the lookout for saavy, talented, and innovative candidates to join our team.

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Details about North Coast Seafoods
Frequently Asked Questions about Keith Rousseau
Keith Rousseau currently works for North Coast Seafoods.
Keith Rousseau's role at North Coast Seafoods is Controller.
Keith Rousseau's email address is ***@northcoastseafoods.com. To view Keith Rousseau's full email address, please signup to ConnectPlex.
Keith Rousseau works in the Food Processing industry.
Keith Rousseau's colleagues at North Coast Seafoods are Ricardo Gonzalez, Bill Struzziery, Todd Reeves, Jim O'Hara, Maria O'Brien, Kevin Brady, Austin Shiner and others.
Keith Rousseau's phone number is 617-345-4400
See more information about Keith Rousseau