Keith Zaugg

Director Quality and Regulatory Operations at Basic American Foods - Walnut Creek, California, US

Keith Zaugg's Contact Details
HQ
(800) 227-4050
Location
Pocatello, Idaho Area
Company
Basic American Foods
Keith Zaugg's Company Details

Basic American Foods

Walnut Creek, California, US • 1000 - 4999 Employees
Food Processing

Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and it’s these same beliefs that drive us today. While we started as a modest dehydration plant in California, we’ve grown our company and our capabilities over the last 85 years becoming the market leader, because we want to help people serve great food to as many people as possible. That’s why you’ll find our foods and brands in restaurants, schools, hospitals, grocery, and club stores around the world.

Food Production Services Global Food Food Service Quality Food Food Display Cases Food Supplier Food Management Processed Foods Packaged Food
Details about Basic American Foods
Frequently Asked Questions about Keith Zaugg
Keith Zaugg currently works for Basic American Foods.
Keith Zaugg's role at Basic American Foods is Director Quality and Regulatory Operations.
Keith Zaugg's email address is ***@baf.com. To view Keith Zaugg's full email address, please signup to ConnectPlex.
Keith Zaugg works in the Food Processing industry.
Keith Zaugg's colleagues at Basic American Foods are Taylor Clark, Paul Pence, Will McArthur, Steve O'Brien, Dorothy Romriell, Gary Dunn, Kenneth Tyquiengco and others.
Keith Zaugg's phone number is (800) 227-4050
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